
Ride with local gauchos through native forest and across the Carrileufú. Every night, back to the fire, a chef's dinner and a table full of stories.
We're Tristán and Iñaki, two brothers who grew up in Patagonia, and our cousin Tomás, who everyone calls Toto.
In 2024 we traded our home in Villa La Angostura for this lodge on the Carrileufú River, and plenty of people told us it was a crazy idea. But La Pilarica was founded in 2009 by a fisherman who wanted his guests to feel at home, and the first time we walked through the door, that's exactly how we felt. So we stayed.
Since then, we've made it ours. We renovated the lodge, started the horseback rides and lit the first fires ourselves, learning as we went. We're young, we run every part of the lodge ourselves, and we put everything we have into it. Our guests notice, and you'll see it in our reviews.
Iñaki is a trained chef and runs the kitchen with Toto, and one of them rides out with you. Tristán is a mechanical engineer, and his eye for detail is why everything else just works. It's our project, our work and our home. We'd like it to feel a little like yours too, even after you leave.

Your guides are baqueanos, local horsemen from the valley. They know these trails the way you know your own street. And Iñaki or Toto ride out with you, making sure everyone is comfortable and enjoying the ride.
Our horses are calm, sure-footed and used to the mountain. The guides set an easy pace for anyone just starting out.
Iñaki trained as a chef, and he and Toto run the kitchen together. Three courses made with what's local and in season, some of it from our own garden, with Argentine wine and spirits from an open bar.
Horses, guides, meals, wine. We take care of all of it. Your only job is to get here.
Gauchos have ridden these valleys for generations, and that's how you'll ride them: with baqueanos who grew up here, at the pace of the group, with no rush. Native forest, river fords, lookouts most visitors never see. Lunch on a beach inside Los Alerces, or at the top of a mountain slope with the whole valley below.
Then you ride home. And it really is a home. We're a small, family-run lodge, and the whole idea is that you feel like a friend staying over, not a guest checking in. The fire's going, a bottle's open, Iñaki and Toto are in the kitchen making dinner, Tristán is setting the table. Some nights, when there are enough of us, the asado (Argentine barbecue) gets going, and we join the group too!






Get here by noon. We'll greet you, show you our home, sit down to lunch together and introduce you to your horse. In the afternoon, a short first ride up to La Momia viewpoint, with the whole Carrileufú valley below. Dinner at the lodge and your first night by the fire.
Ride south through native forest to a beach inside Los Alerces. Lunch by the water, time to rest and a swim if the day is warm. You come back along the lakeshore.
River day. You cross the Carrileufú, follow the shore of Lago Rivadavia, stop at a gaucho outpost that belongs to our guide's family and climb a mountain slope for some of the widest views of the trip.
Your guides choose the route that morning, depending on the weather and the trails: a hidden waterfall inside the park, or a different valley you haven't ridden yet. Or, if you like, a kayak float down the Carrileufú. Lunch on the trail, then home for your last night by the fire.
A slow breakfast, goodbyes that always take longer than planned, and the road back to Esquel or Bariloche. But before you go, we'll ask you to leave a few lines in our guestbook, the same one our mother kept for friends and family at home, long before La Pilarica.
The weather and the river set the order. Your guides adjust it day by day, and they know what they're doing.
Cannot recommend highly enough. This lodge sits in the most quaint and magical area of Patagonia, and is operated by the nearest brother duo, Tristan and Inaki. They filled our mornings with hearty breakfast, lovely coffees and our days with riding to nearby lakes and overlooks with a neighbor gaucho. Our evenings were spent enjoying the tastiest cuisine (Inaki is a world class chef!) and live guitar music sung by Argentine neighbors. The only complaint would be we didnt stay long enough. Don’t delay in booking your stay here. Enjoy!!Fantastic experience. Thank you to Iñaki and Toto for your hospitality, the nice pause from life, and showing me this beautiful region through your eyes. Excellent cooking, comfortable rooms with stunning views, and overall excellent hospitality.
I can’t suggest this lodge enough to anyone who wishes to see this region, ride horses, fish, and experience the great outdoors of Patagonia and the Andes.An unbeatable experience at La Pilarica. A place where you feel at home the moment you arrive: the way they treat you, the atmosphere... The lodge is spectacular and very welcoming. The views are incredible too. But the best part is the trip itself. Iñaki, Tristán and Totó made us feel at home, they are extremely attentive, and they helped us organise every activity: horseback riding, fishing... Something else worth pointing out is the food, different every day, carefully prepared and delicious. An incredible experience and a place I am already longing to go back to.Translated from Spanish
USD 1,600 per person
Double occupancy, 2026/27 season
Traveling on your own? USD 2,000 with a room to yourself.
Want more days, or fewer? Other activities? Tell us, and we'll put it together around your dates.
Check your datesWe only have 5 rooms, so there are never more than 10 riders on any date. That's what keeps the group small and the table friendly. It's also why some weeks fill up early.
Tell us roughly when you'd like to come, and we'll tell you what's still open.
Check your datesGauchos are the horsemen of the Argentine countryside, and the culture around them is still very much alive here. For you, it means riding with local baqueanos who've worked this land all their lives, stopping at a gaucho outpost, sharing yerba mate along the way and ending each day around the fire.
No. Our horses are calm and know the mountain, and the guides set the pace for the whole group. If you ride a lot at home, tell us and the guides will take it into account.
We ride from November to April, and every month looks different. November and December are green, with long days. January and February are the warmest. In March and April the forest turns gold and red. So it really comes down to what you'd like to see.
By noon on your first day, so there's time for lunch and the first ride in the afternoon. If your flight lands later, just tell us. You'll miss that short ride, but the rest of the trip stays exactly the same.
Fly into Esquel (EQS), about 1.5 hours away, or Bariloche (BRC), about 3 hours. We can arrange a private transfer at an extra cost, or you can rent a car and enjoy the drive.
Yes. You'll have your own room and ride with the group, so you'll be in good company by the first dinner.
Of course. Some guests come with someone who'd rather read by the fire or walk along the river. Non-riders stay at a lower rate; just mention it when you check your dates.
Yes, for your safety and the horses': 100 kg (220 lb) if you're new to riding, 110 kg (240 lb) if you ride regularly.
Riding pants without thick seams, boots with a heel, a hat, sunscreen, a warm layer and a rain layer. Here's the full list:
Yes. Travel insurance that covers medical evacuation and adventure activities.
Yes. Four nights is our standard trip, but we're happy to build a longer or shorter stay. Send us your dates and we'll quote it.
A 30% deposit holds your dates. The balance is due 30 days before arrival, or you can pay it in cash at the lodge if you tell us beforehand. Booking less than 30 days out? Then it's paid in full when you book. Prices are in US dollars, and we take bank transfer, card or cash, whatever's easiest for you.
Yes. With more than 30 days' notice, you can move your dates once, at no cost.
Plans change, so here's exactly how it works. Cancel more than 30 days out and your whole deposit becomes credit for a stay within a year. Between 30 and 7 days before, we keep 75% of the total and the rest becomes credit. Under 7 days, the stay is charged in full. You can also hand your booking to someone else with 7 days' notice.
Full terms in our Booking Terms & Conditions.
Tell us roughly when you'd like to come, and we'll tell you what's still open.
USD 1,600 per person
Double occupancy, 2026/27 season
Sending this is an inquiry, not a booking. We reply to confirm availability for your dates.
Rather talk it through? Write to us on WhatsApp.
Message us on WhatsAppOr leave your details below and we'll write to you.